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Following your arrival
Let us help you arrange the best connections from your home country
we will meet you and transport you to the yacht to begin your tour.
We will have your special provisions onboard that you asked for
and after a welcome drink we will finalize your itinerary and prepare to set sail.
You and your guests, maximum four,
will be familiarized with your cabins and the yacht's many comforts.
Depending upon the number of days you have reserved, and the weather of course,
we offer service to:
Bequia, Mustique, Tobago Cays, Canouan, Mayreau, Union Island, Palm Island,
or Petit St. Vincent. There are nearly 600 small, uninhabited islands in The Grenadines
and many make a wonderful anchorage for a quiet lunch, snorkel or swim along the way
to the larger, more well known islands.
We offer breakfast, lunch and dinner.
After you wake-up and have a refeshing swim,
your Continental breakfast of juices, coffee, tea, fresh fruits, jelly and toast awaits.
For the more hearty appetite, eggs, bacon, ham, potatoes are available.
A simple lunch will be served each day from our gally
(sandwiches, soup, quiche, or Frits & Marianne's "toasties.")
We keep the lunch light so you can drink more and have time to snorkel
or soak-up the sun.
When the dinner hour comes we will usually be anchoring the yacht for the night.
We will prepare daily French, Italian, North African, West Indian, Indonesian,
and Chinese specialities - a truly international kitchen.
Wines and champagnes available on request,
or try a selection from our cocktail list.
Local beers and soft drinks are on stock. |